Chocolate-Peanut Butter Fun Cake
For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 195 calories, 4g of protein, and 13g of fat. This recipe serves 16. Head to the store and pick up sugar, bittersweet chocolate, natural cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350°F. Coat bottom and sides of pan with nonstick spray; line bottom of pan with parchment paper.
Whisk flour and next 4 ingredients in a large bowl.
Add oil, vanilla, and 1 1/4 cups water; whisk until smooth. Fold in chopped chocolate.
Scrape into prepared pan; smooth top.
Bake until a tester comes out clean when inserted into center, 35-40 minutes.
Let cool completely in pan on a wire rack.
Combine sugar and egg whites in a medium metal bowl set over a saucepan of simmering water.
Whisk constantly until sugar dissolves and mixture is hot to the touch, 3-4 minutes.
Remove from heat; usingan electric mixer, beat on high speed until cool and thick, 5-6 minutes. Beat in vanilla, then peanut butter. With mixer running, add butter a few pieces at a time, beating to blend between additions. Season with salt.
Run a thin knife around pan to release cake. Invert cake onto a serving plate.
Spread peanut butter buttercream over top.
Garnish with chopped chocolate and peanuts. DO AHEAD: Can be made 1 day ahead. Store airtight at room temperature.