Scrambled Burrito

Name: Scrambled Burrito
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 ripe avocado, pitted, peeled, and diced; 4 larges eggs; 2 2-inchs flour tortillas (about 7 1/2 inches in diameter); 2 Tbsps chopped fresh cilantro; 2 Tbsps milk; 57 grams 1/2 cup grated Monterey Jack; 2 servings Salt and black pepper; 2 Tbsps sour cream; 2 Tbsps unsalted butter

Need a vegetarian main course? Scrambled Burrito could be a spectacular recipe to try. One serving contains 788 calories, 29g of protein, and 46g of fat. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cilantro, salt and pepper, flour tortillas, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat the oven to 350°F. Wrap the tortillasin foil and warm them in the oven.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Oven

Whisk the eggs, milk, salt, pepper, and1 tablespoon of cilantro in a bowl. Meltbutter in a large nonstick skillet overmedium-low heat.

Ingredients you will need

Cilantro

Pepper

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Add eggs and cook,stirring, until just fi rm.

Ingredients you will need

Egg

Add avocado;cook until done (1 1/2 minutes total).

Ingredients you will need

Avocado

Spoon eggs down center of each tortilla.Top with cheese and sour cream. Foldtortilla.

Ingredients you will need

Sour Cream

Tortilla

Cheese

Egg

Sprinkle with remaining cilantro.

Ingredients you will need

Cilantro

Per serving: 600 calories, 30g carbohydrates, 25g protein, 44g fat, 485mg cholesterol

Other

Equipment

Ingredients

Servings:

ripe avocado, pitted, peeled, and diced 4larges

eggs 22-inchs

flour tortillas (about 7 1/2 inches in diameter)2Tbsps

chopped fresh cilantro 2Tbsps

milk 57grams

1/2 cup grated Monterey Jack 2servings

Salt and black pepper 2Tbsps

sour cream 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.