Bertha's Matzo Ball Soup

Bertha's Matzo Ball Soup
Bertha's Matzo Ball Soup might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 110 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 40. It is a good option if you're following a dairy free diet. A mixture of pepper, bertha's matzo balls, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It will be a hit at your Autumn event.

Instructions

1
Bring chicken and 4 quarts cold water to a boil over medium-high heat.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
2
Remove foam with a slotted spoon as it rises to the top. Reduce heat, cover, and simmer 1 hour.
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Slotted SpoonSlotted Spoon
3
Add celery and next 6 ingredients. Tie parsley and dill sprigs together, and add to soup. Cover and simmer 2 more hours or until chicken is tender.
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Whole ChickenWhole Chicken
ParsleyParsley
CeleryCelery
DillDill
SoupSoup
4
Remove chicken, and let cool. Skim fat.
Ingredients you will need
Whole ChickenWhole Chicken
5
Remove chicken from bones, and return meat to soup.
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MeatMeat
SoupSoup
6
Add matzo balls, and serve.
Ingredients you will need
MatzoMatzo

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings40
Health Score8
Dish TypesSoup
OccasionsFallWinter
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