Bertha's Matzo Ball Soup
Bertha's Matzo Ball Soup might be just the soup you are searching for. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 110 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 40. It is a good option if you're following a dairy free diet. A mixture of pepper, bertha's matzo balls, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It will be a hit at your Autumn event.
Instructions
Bring chicken and 4 quarts cold water to a boil over medium-high heat.
Remove foam with a slotted spoon as it rises to the top. Reduce heat, cover, and simmer 1 hour.
Add celery and next 6 ingredients. Tie parsley and dill sprigs together, and add to soup. Cover and simmer 2 more hours or until chicken is tender.
Remove chicken, and let cool. Skim fat.
Remove chicken from bones, and return meat to soup.
Add matzo balls, and serve.