Berry Cranberry Sauce

Name: Berry Cranberry Sauce
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters blueberries; 680 grams packages cranberries; 59 milliliters honey; 1 orange, juiced and zested; 237 milliliters orange juice; 0 teaspoons pumpkin pie spice; 237 milliliters raspberries; 237 milliliters water; 118 milliliters white sugar

Berry Cranberry Sauce might be a good recipe to expand your side dish recipe box. This recipe serves 24. One serving contains 55 calories, 0g of protein, and 0g of fat. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of juice of orange, cranberries, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Stir 1 cup orange juice, water, sugar, and honey together in a large saucepan. Bring to a boil and stir cranberries, blueberries, raspberries, orange juice, and orange zest into mixture. Reduce heat to low and simmer, mashing berries occasionally to create a thicker texture, 15 to 20 minutes. Stir pumpkin pie spice into sauce. Refrigerate at least 3 hours up to overnight before serving.

Ingredients you will need

Pumpkin Pie Spice