Berry Best Lemon Bars

Name: Berry Best Lemon Bars
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters fresh blueberries; 118 milliliters blueberry jam; 118 milliliters butter or margarine, softened; 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix; 1 egg; 473 milliliters prepared lemon pie filling; 591 milliliters frozen (thawed) whipped topping

Berry Best Lemon Bars might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and If you have blueberries, blueberry jam, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes.

Instructions

Heat oven to 375°F. Lightly spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Reserve 1/3 cup of the cookie dough. Press remaining dough in bottom of pan.

Ingredients you will need

Cooking Spray

Cookie Dough

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Oven

Frying Pan

Bake 15 to 18 minutes or until golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Meanwhile, shape reserved cookie dough into 5 balls.

Ingredients you will need

Cookie Dough

Place on ungreased cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake 8 to 9 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small bowl, combine blueberries and jam.

Ingredients you will need

Blueberries

Jam

Equipment you will use

Bowl

Spread over cookie crust. Carefully spread lemon pie filling over blueberry layer.

Ingredients you will need

Lemon Pie Filling

Cookie Pie Crust

Blueberries

Spread

Spread whipped topping over lemon layer. Crumble cookies; sprinkle over whipped topping. Refrigerate at least 2 hours or until chilled. To serve, cut into 5 rows by 4 rows. Store covered in refrigerator.

Ingredients you will need

Whipped Topping