Bergen Street from Lolinda

Name: Bergen Street from Lolinda
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams Galliano; 28 grams Plymouth Gin; 21 grams fresh juice from 1 to 2 limes; 473 milliliters sugar; 21 grams vanilla syrup; 1 vanilla bean; 473 milliliters water

This recipe serves 1. One portion of this dish contains roughly 0g of protein, 1g of fat, and a total of 1716 calories. If you have galliano, sugar, juice from 1 to 2 limes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

For the vanilla syrup: Split and scoop the vanilla bean pod lengthwise. Bring water to a boil, add sugar and vanilla bean. Stir well, reduce heat to low and simmer for 10 minutes, stirring occasionally.

Ingredients you will need

Vanilla

Sugar

Syrup

Water

Let cool completely, then strain out solids and keep sealed up to 1 week.

For the cocktail: combine the gin, aquavit, vanilla syrup, lime juice, Galliano, and absinthe in a cocktail shaker filled with ice. Shake 15 seconds, until well chilled. Strain into a coupe glass and serve.

Ingredients you will need

Lime Juice