Belgian Endive, Celery Root And Pear Salad With Hazelnut Vinaig

Name: Belgian Endive, Celery Root And Pear Salad With Hazelnut Vinaig
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 5 heads Belgian endive; 1 celery root, peeled and coarsely grated; 118 milliliters hazelnuts; 1 lemon, halved; 2 pears; 1 head radicchio, shredded; 4 servings Salt and freshly ground pepper, to taste; 1 shallot, minced; 2 Tbs sherry wine vinegar; 59 milliliters hazelnut oil or vegetable oil

Need a gluten free, whole 30, and vegan side dish? Belgian Endive, Celery Root And Pear Salad With Hazelnut Vinaig could be a super recipe to try. This recipe serves 4. One portion of this dish contains about 7g of protein, 24g of fat, and a total of 372 calories. From preparation to the plate, this recipe takes roughly 17 minutes. If you have belgian endive, lemon, shallot, and a few other ingredients on hand, you can make it.