Beetroot Latkes With Goats Cheese

Name: Beetroot Latkes With Goats Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Jewish
Ingredients: 200 gms beetroot, raw, peeled and grated; 1 Egg; 50 gms Flour; 0 x goat cheese; 1 small onion, grated; 1 teaspoon Orange zest; 6 servings to taste salt and pepper; 0 x Olive oil or sunflower oil

You can never have too many side dish recipes, so give Beetroot Latkes With Goats Cheese a try. This recipe serves 6. One serving contains 63 calories, 3g of protein, and 1g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. It is a good option if you're following a vegetarian diet. A mixture of salt and pepper, egg, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.