Beet Salad With Wasabi And Fried Capers

Name: Beet Salad With Wasabi And Fried Capers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams beets, trimmed and scrubbed; 2 Tbsps salt-packed or brined capers; 1 Tbsp Dijon mustard; 59 milliliters grape seed oil; 1 Tbsp low-fat plain yogurt; 2 servings Olive oil, for beets and frying capers; 2 servings Sea salt to taste; 2 Tbsps Wasabi paste, more to taste; 1 Tbsp white wine vinegar

Beet Salad With Wasabi And Fried Capers might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains approximately 7g of protein, 42g of fat, and a total of 538 calories. A mixture of olive oil, grape seed oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.