Beet Risotto

Name: Beet Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 567 grams cups arborio rice; 680 grams large beets each), peeled and coarsely shredded, plus thinly sliced beets for garnish; 2 liters chicken stock or 3 1/2 cups low-sodium broth mixed with 3 1/2 cups of water; 59 milliliters extra-virgin olive oil; 355 milliliters ozs young pecorino cheese, freshly grated; 2 teaspoons poppy seeds, plus more for garnish; 1 large sweet onion, finely chopped; 4 Tbsps unsalted butter

Beet Risotto is a gluten free and vegetarian recipe with 6 servings. This main course has 754 calories, 24g of protein, and 28g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of olive oil, beets, poppy seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the poppy seeds you could follow this main course with the BJ's Easy Blackberry Cobbler as a dessert. From preparation to the plate, this recipe takes around 30 minutes.