Beet, Cabbage & Mushroom Borscht

Name: Beet, Cabbage & Mushroom Borscht
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 115
Cuisine: Eastern European, European
Ingredients: 8 beets; 2 heads cabbage, shredded; 6 larges carrots, peeled and sliced; 118 milliliters chopped fresh dill; 946 milliliters sliced fresh mushrooms; 1 lemon, pricked with a fork in several places; 115 servings Fresh lemon juice, to taste; 3 Tbs olive oil; 2 larges red onions, chopped; 115 servings Salt and freshly ground pepper, to taste; 115 servings Sugar, to taste; 2 liters beef or vegetable stock or canned broth

Beet, Cabbage & Mushroom Borscht might be just the soup you are searching for. This recipe serves 115. Watching your figure? This gluten free and vegan recipe has 64 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have beets, vegetable stock, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 36 minutes. This recipe is typical of Eastern European cuisine.