Beet and Red Cabbage Borscht

Name: Beet and Red Cabbage Borscht
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 20
Cuisine: Eastern European, European
Ingredients: 59 milliliters balsamic vinegar, plus more for seasoning; 907 grams trimmed beef chuck, cut into 1/2-inch pieces; 907 grams beets; 177 milliliters minced chives; 2 mediums fennel bulbs—halved, cored and cut into 1/2-inch dice; 2 garlic cloves, minced; 2 Tbsps honey; 340 grams cup drained prepared horseradish; 3 liters low-sodium chicken broth; 59 milliliters extra-virgin olive oil; 2 mediums onions, coarsely chopped; 1 kilograms red cabbage, cored and cut into 1-inch pieces; 20 servings Salt and freshly ground pepper; 473 milliliters sour cream; 59 milliliters sweet paprika; 4 thyme sprigs

Beet and Red Cabbage Borscht might be just the main course you are searching for. This recipe makes 20 servings with 247 calories, 15g of protein, and 14g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chicken broth, cream, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying. It is a budget friendly recipe for fans of Eastern European food. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 6 hours.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a shallow baking dish, cover the beets with foil and bake until tender, about 1 hour. When cool enough to handle, peel the beets and cut them into 1/2-inch dice.

Ingredients you will need

Beet

Equipment you will use

Baking Pan

Oven

Aluminum Foil

Meanwhile, season the meat with salt and pepper and toss with flour just until lightly coated. In a large enameled cast-iron casserole, heat 1 tablespoon of the oil.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

Cooking Oil

Add half of the meat and cook over moderately high heat until browned all over; transfer to a bowl with a slotted spoon. Repeat with 1 tablespoon of oil and the remaining meat.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Slotted Spoon

Bowl

Add the remaining 1/4 cup of oil to the casserole. Stir in the red cabbage, onions, fennel, garlic and paprika. Cook over moderate heat, stirring occasionally, until the vegetables begin to soften, about 10 minutes.

Ingredients you will need

Red Cabbage

Vegetable

Paprika

Fennel

Garlic

Onion

Cooking Oil

Add the vinegar and honey and cook over moderately high heat until the vegetables start sticking to the casserole and browning lightly, about 3 minutes.

Ingredients you will need

Vegetable

Vinegar

Honey

Add the beets, browned meat, chicken broth and thyme sprigs and bring to a boil. Cover and simmer over low heat until the meat is very tender, about 1 hour and 15 minutes.

Ingredients you will need

Chicken Broth