Beet And Carrot Salad With Coriander And Sesame Salt

Name: Beet And Carrot Salad With Coriander And Sesame Salt
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 8 inches diameter red beets, peeled; 454 grams carrots, peeled; 1 teaspoons coarse kosher salt; 2 teaspoons coriander seeds; 1 teaspoon finely grated peeled fresh ginger; 79 milliliters extra-virgin olive oil; 2 Tbsps fresh orange juice; 1 teaspoons finely grated orange peel; 2 Tbsps sesame seeds; 4 Tbsps minced shallot; 1 Tbsp white miso (fermented soybean paste)

Beet And Carrot Salad With Coriander And Sesame Salt is a gluten free and vegan recipe with 1 servings. One serving contains 1018 calories, 11g of protein, and 83g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, coarse kosher salt, coriander seeds, and a few other things to make it today. It works best as a side dish, and is done in about 40 minutes.

Instructions

Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl.

Ingredients you will need

Orange Juice

Orange Zest

Shallot

Vinegar

Ginger

Miso

Equipment you will use

Whisk

Bowl

Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil. Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool.

Ingredients you will need

Whole Coriander Seeds

Toast

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Transfer to spice mill; process until coarsely ground.

Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes.

Ingredients you will need

Sesame Seeds

Toast

Equipment you will use

Frying Pan

Add 3/4 teaspoon coarse salt; stir 30 seconds.

Ingredients you will need

Coarse Salt

Transfer sesame salt to small bowl and cool. DO AHEAD Dressing and toasted spices can be made 1 day ahead. Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.Using shredding disc on processor or a box grater, coarsely grate beets and carrots.

Ingredients you will need

Coriander

Carrot

Sesame Seeds

Spices

Beet

Salt

Equipment you will use

Box Grater

Bowl

Transfer vegetables to large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Add enough dressing to coat lightly.

Add coriander and 1 tablespoon sesame salt. Toss to coat.

Ingredients you will need

Coriander

Sesame Seeds

Salt

Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD Can be made 4 hours ahead. Cover and chill. Toss salad, adding additional dressing, if desired.

Ingredients you will need

Salt And Pepper