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Beer Cheese Soup I

Beer Cheese Soup I
Beer Cheese Soup I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 16g of protein, 37g of fat, and Father's Day will be even more special with this recipe.

Instructions

1
Saute green onions, celery, carrots, and mushrooms in butter.
Ingredients you will need
Green OnionsGreen Onions
MushroomsMushrooms
CarrotCarrot
ButterButter
CeleryCelery
2
Mix flour and dry mustard into sauteed vegetables.
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Mustard PowderMustard Powder
VegetableVegetable
All Purpose FlourAll Purpose Flour
3
Add chicken broth, bring to a boil.
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Chicken BrothChicken Broth
4
Break up cauliflower into bite-size pieces, steam until just tender.
Ingredients you will need
CauliflowerCauliflower
5
Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes.
Ingredients you will need
CauliflowerCauliflower
VegetableVegetable
BeerBeer
6
Add salt and pepper to taste. Check seasonings.
Ingredients you will need
Salt And PepperSalt And Pepper
SeasoningSeasoning
DifficultyHard
Ready In55 m.
Servings6
Health Score10
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