Beer Cheese Soup

Name: Beer Cheese Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters beer; 2 Tbsps butter or margarine; 0 teaspoons Spice Islands® Cayenne Pepper; 591 milliliters chicken broth; 1 Tbsp Argo® Corn Starch; 2 Tbsps Argo® Corn Starch; 1 teaspoons Spice Islands® Ground White Pepper; 237 milliliters heavy cream; 340 grams cups shredded Colby or Co-Jack cheese; 118 milliliters finely chopped onion; 1 teaspoons Spice Islands® Thyme

Beer Cheese Soup might be just the main course you are searching for. One portion of this dish contains around 15g of protein, 36g of fat, and a total of 414 calories. This recipe serves 6. If you have thyme, ground pepper, chicken broth, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

MELT butter in a large pot set over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add onion, thyme, white and cayenne peppers; cook until onions are tender, 3 to 4 minutes.

Ingredients you will need

Ground Cayenne Pepper

Peppers

Onion

Thyme

Combine chicken broth, beer and 2 tablespoons corn starch, stirring until corn starch is dissolved.

Ingredients you will need

Chicken Broth

Corn Starch

Beer

Add to pot and bring to a boil. Reduce heat. SIMMER 5 minutes.

Equipment you will use

Pot

Add cream. TOSS cheese with 1 tablespoon corn starch. Gradually add cheese to soup, stirring until melted before adding more cheese. If desired, add hot sauce. SERVE immediately. Delicious served with Peppered Parmesan Shortbread.

Ingredients you will need

Corn Starch

Shortbread Cookies