Beer-Cheese Burgers

Name: Beer-Cheese Burgers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 177 milliliters beer; 2 Tbsps all-purpose flour; 2 Tbsps chopped fresh chives; 680 grams ground beef, preferably chuck; 118 milliliters half-and-half; 1 Tbsp horseradish; 4 servings Kosher salt and freshly ground pepper; 0 teaspoons mustard powder; 4 poppy seed rolls, split; 170 grams grated sharp yellow cheddar cheese; 1 slice Tomato , for topping; 2 Tbsps unsalted butter; 4 servings Vegetable oil, for the grill

Beer-Cheese Burgers might be just the main course you are searching for. One portion of this dish contains roughly 47g of protein, 74g of fat, and a total of 1011 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have beer, poppy seed rolls, horseradish, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat a grill to medium high. Melt the butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Grill

Add the flour and mustard powder and cook, stirring, 3 minutes.

Ingredients you will need

Mustard Powder

All Purpose Flour

Whisk in the beer and bring to a simmer; whisk in the half-and-half until smooth. Return the sauce to a simmer and cook, whisking occasionally, until thickened, 3 to 4 minutes. Stir in the cheese and horseradish until smooth; keep warm.

Ingredients you will need

Horseradish

Cheese

Sauce

Beer

Equipment you will use

Whisk

Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness.

Ingredients you will need

Salt And Pepper