Beer & Cheddar Fondue

Name: Beer & Cheddar Fondue
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beer or nonalcoholic beer; 1 Tbsp all-purpose flour; 3 garlic cloves, minced; 2 teaspoons ground mustard; 0 teaspoons coarsely ground pepper; 1 stick Pretzel dipping and sliced Johnsonville® Smoked Sausage; 454 grams cups shredded cheddar cheese

Beer & Cheddar Fondue is a main course that serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 19g of fat, and a total of 252 calories. This recipe from Taste of Home requires nonalcoholic beer, flour, garlic cloves, and coarsely ground pepper. It will be a hit at your Father's Day event. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Users who liked this recipe also liked Beer and Cheddar Fondue, Beer-and-Cheddar Fondue, and German Cheddar and Beer Fondue.

Instructions

In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan.

Ingredients you will need

Mustard

Cheese

Garlic

Pepper

All Purpose Flour

Beer

Equipment you will use

Sauce Pan

Bowl

Frying Pan

Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-eight motion, until almost completely melted. Continue adding cheese, one handful at a time, allowing cheese to almost completely melt between additions. Keep warm.

Ingredients you will need

Cheese

Serve with pretzels and sausage.

Ingredients you will need

Pretzels