Beer-Braised Bison Brisket with Root Vegetables

Name: Beer-Braised Bison Brisket with Root Vegetables
Prep time: 12 h 25 min
Cook time: 12 h 25 min
Total time: 12 h 25 min
Yield: 10
Cuisine: Jewish
Ingredients: 237 milliliters dried apricot halves; 340 grams beer; 2 kilograms bison brisket; 1 teaspoons black pepper; 454 grams carrots, cut into 2-inch pieces; 1 teaspoon dried thyme; 4 cloves garlic, minced; 1 Tbsp prepared horseradish; 1 large onion, cut into wedges; 2 mediums parsnips, peeled and cut into 2-inch pieces; 2 mediums turnips or potatoes, peeled and cut into wedges; 2 teaspoons salt

Beer-Braised Bison Brisket with Root Vegetables might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 41g of protein, 33g of fat, and a total of 546 calories. This recipe serves 10. A mixture of apricot halves, pepper, horseradish, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apricot you could follow this main course with the Apricot Pie as a dessert. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

If necessary, cut bison brisket to fit into a 6-quart slow cooker.

Ingredients you will need

Bison

Equipment you will use

Slow Cooker

Sprinkle bison brisket with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Ingredients you will need

Pepper

Bison

Salt

Place carrots, parsnips, turnips, and onion in the cooker. Top with bison brisket.

Ingredients you will need

Parsnip

Carrot

Turnip

Bison

Onion

Combine beer, horseradish, garlic, thyme, the remaining 1 teaspoon salt and the remaining 1/4 teaspoon pepper in a medium bowl; pour over bison brisket.

Ingredients you will need

Horseradish

Garlic

Pepper

Bison

Thyme

Beer

Salt

Equipment you will use

Bowl

Cover and cook on low for 10 hours. Stir in apricot halves. Cover and cook for 2 more hours.

Ingredients you will need

Apricot

Transfer bison brisket to a cutting board. Slice bison brisket across the grain; arrange on a serving platter. Using a slotted spoon, transfer vegetables to the platter, reserving cooking liquid. Strain cooking liquid and pass with bison brisket and vegetables.

Ingredients you will need

Vegetable