Beer Beef Stew II
Beer Beef Stew II might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 39g of protein, 13g of fat, and a total of 382 calories. This dairy free recipe serves 12. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. If you have celery, beer, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Heat the oil in a skillet over medium heat.
Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat.
Transfer coated meat to the skillet, and cook about 1 minute, until browned.
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker.
Place browned beef over the vegetables, and season with basil and thyme.
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.