Beer Beef Stew II

Beer Beef Stew II
Beer Beef Stew II might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 39g of protein, 13g of fat, and a total of 382 calories. This dairy free recipe serves 12. It is perfect for Father's Day. From preparation to the plate, this recipe takes around 8 hours and 30 minutes. If you have celery, beer, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Heat the oil in a skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat.
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Beef Stew MeatBeef Stew Meat
All Purpose FlourAll Purpose Flour
ShakeShake
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Ziploc BagsZiploc Bags
3
Transfer coated meat to the skillet, and cook about 1 minute, until browned.
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MeatMeat
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Frying PanFrying Pan
4
Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker.
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PotatoPotato
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
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Slow CookerSlow Cooker
5
Place browned beef over the vegetables, and season with basil and thyme.
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VegetableVegetable
BasilBasil
ThymeThyme
BeefBeef
6
In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
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Brown SugarBrown Sugar
Chili SauceChili Sauce
BeerBeer
MeatMeat
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Slow CookerSlow Cooker
BowlBowl
7
Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
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Slow CookerSlow Cooker
DifficultyExpert
Ready In8 hrs, 30 m.
Servings12
Health Score56
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