Beefy Southwestern Corn Pudding Casserole

Name: Beefy Southwestern Corn Pudding Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams sliced black olives (optional); 213 grams package corn bread mix (such as Jiffy®); 8 2-inchs corn tortillas, torn into 2-inch pieces; 8 2-inchs corn tortillas, torn into 2-inch pieces; 2 larges eggs; 283 grams package frozen corn; 1 teaspoons garlic salt; 113 grams diced green chile peppers; 2 green onions, thinly sliced, or to taste; 680 grams ground beef; 1 teaspoon hot sauce; 488 milliliters milk; 113 grams chopped pimento peppers; 130 milliliters salsa; 1 teaspoons salt; 113 grams shredded Cheddar cheese, divided; 1 teaspoon smoked paprika; 1 sweet yellow onion, quartered

The recipe Beefy Southwestern Corn Pudding Casserole can be made in around 1 hour and 10 minutes. One serving contains 780 calories, 32g of protein, and 35g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. A mixture of olives, paprika, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, take a look at these similar recipes: Beefy Corn Bread Casserole, Southwestern Corn Pudding, and Slow Cooker Southwestern Corn Casserole.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Arrange corn tortilla pieces in the bottom of prepared baking dish.

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Corn Tortilla

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Baking Pan

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

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Beef

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Frying Pan

Mix ground beef with salsa and garlic salt in a bowl; spoon mixture over tortillas.

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Garlic Salt

Ground Beef

Tortilla

Salsa

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Bowl

Place onion and corn in a food processor; pulse until onion is coarsely chopped.

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Onion

Corn

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Food Processor

Add milk, 1/2 cup Cheddar cheese, green chile peppers, pimento peppers, eggs, hot sauce, paprika, and salt; pulse until just mixed.

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Green Chili Pepper

Cheddar Cheese

Hot Sauce

Paprika

Peppers

Pimiento

Egg

Milk

Salt

Add corn bread mix and pulse until just blended. Spoon corn bread mixture over beef.

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Cornbread Mix

Beef

Bake in the preheated oven until casserole is set in the middle, 45 to 50 minutes. Top casserole with remaining 1/2 cup Cheddar cheese, olives, and green onions.

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Cheddar Cheese

Green Onions