Beefy Baked Ravioli

Name: Beefy Baked Ravioli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes, drained; 709 grams 1/2 package frozen cheese ravioli; 454 grams ground beef; 237 milliliters shredded Monterey Jack cheese; 1 Tbsp grated Parmesan cheese; 237 milliliters shredded mozzarella cheese; 397 grams spaghetti sauce

The recipe Beefy Baked Ravioli could satisfy your Mediterranean craving in roughly 50 minutes. This recipe serves 6. One portion of this dish contains about 41g of protein, 39g of fat, and a total of 753 calories. It works well as a main course. A mixture of monterey jack cheese, cheese ravioli, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink.

Ingredients you will need

Ground Beef

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Frying Pan

Drain grease, then stir in the spaghetti sauce and tomatoes.

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Pasta Sauce

Tomato

Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce.

Ingredients you will need

Ravioli

Sauce

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Baking Pan

Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.

Ingredients you will need

Monterey Jack Cheese

Mozzarella

Ravioli

Sauce

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Aluminum Foil

Bake for 30 minutes in the preheated oven.

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Oven

Sprinkle Parmesan cheese over the top before serving.

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Parmesan

Equipment

Ingredients

Servings:

411grams

diced tomatoes, drained 709grams

1/2 package frozen cheese ravioli 454grams

ground beef 237milliliters

shredded Monterey Jack cheese 1Tbsp

grated Parmesan cheese 237milliliters

shredded mozzarella cheese 397grams

spaghetti sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Meleto Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 62 dollars.