Beefstro Bruschetta Burgers

Name: Beefstro Bruschetta Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps reduced-sugar apricot preserves; 237 milliliters fresh arugula or baby spinach; 57 grams Brie cheese, cut into eight thin slices; 2 slices thin slices prosciutto or deli ham, chopped; 3 Tbsps Dijon mustard; 8 slices French bread (1/2 inch thick); 1 Tbsp prepared horseradish; 1 teaspoons salt-free lemon-pepper seasoning; 59 milliliters julienned roasted sweet red peppers

The recipe Beefstro Bruschetta Burgers could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains about 22g of protein, 9g of fat, and a total of 501 calories. This recipe serves 4. Head to the store and pick up apricot preserves, dijon mustard, brie cheese, and a few other things to make it today.

Instructions

In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.

Ingredients you will need

Cooking Spray

Horseradish

Prosciutto

Preserves

Mustard

Equipment you will use

Frying Pan

Bowl

In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.

Ingredients you will need

Ground Beef

Pepper

Lemon

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear.

Ingredients you will need

Cooking Oil