Beef Tripe and Hominy Stew: Posole

Name: Beef Tripe and Hominy Stew: Posole
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 1 kgs beef tripe, cut into 1-inch pieces; 4 dried long red chiles; 1 Tbsp chili powder; 3 garlic cloves, lightly crushed with the side of a knife blade and minced; 2 Tbsps grapeseed oil; 473 milliliters hominy; 3 fresh limes cut into wedges; 6 radishes thinly sliced; 1 large white onion, diced

Beef Tripe and Hominy Stew: Posole might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 346 calories, 21g of protein, and 25g of fat each. If you have garlic cloves, onion, radishes, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 4 hours. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Season tripe with salt and pepper and add to a large stockpot. Cover with water and bring to a gentle boil. Reduce heat to low and simmer for about 3 hours, skimming any impurities from the surface

Ingredients you will need

Salt And Pepper

Water

Equipment you will use

Pot

While tripe is cooking cover the chiles with water in a separate small saucepot and boil until re-hydrated and soft. Cool and strain, reserving the cooking liquid.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Pot

Heat one tablespoon of the grapeseed oil over medium heat in a skillet (reserving the rest of the oil). When the oil begins to shimmer, saute onion and garlic until the onions become translucent.

Ingredients you will need

Cooking Oil

Garlic

Onion

Equipment you will use

Frying Pan

Remove from heat and transfer onions and garlic to a small bowl and reserve the skillet.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Bowl

Remove the stems and seeds from the chiles and add to the bowl with the onions. Using the cooking liquid as needed (reserving the rest of the cooking liquid), mash into a paste with the onions and garlic. Using the same skillet heat the reserved tablespoon of grapeseed oil over medium-high heat and fry the paste for a few minutes.

Ingredients you will need

Grape Seed Oil

Chili Pepper

Garlic

Onion

Seeds

Equipment you will use

Frying Pan

Bowl

Remove from heat and set aside until needed.

Prepare the hominy as directed on the package, utilizing the remaining chile cooking liquid as part of the cooking liquid for the hominy. (Usually you will need 4 times as much water as hominy).

Ingredients you will need

Hominy

Chili Pepper

Water

Mix the chile paste well with the cooked hominy. Stir into the pot of tripe, season with chili powder and return to a simmer and allow to thicken. Ladle into bowls and place small amount of sliced radishes in the center. Squeeze fresh lime juice over.

Ingredients you will need

Chili Powder