Beef Tostadas

Name: Beef Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams lean ground beef (90% lean); 118 milliliters chili sauce; 3 teaspoons chipotle sauce; 237 milliliters guacamole; 710 milliliters shredded lettuce; 0 teaspoons pepper; 237 milliliters chopped sweet red pepper; 0 teaspoons salt; 237 milliliters shredded Mexican cheese blend; 118 milliliters sour cream; 1 teaspoon taco seasoning; 6 tostada shells

Beef Tostadas might be just the Mexican recipe you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 23g of protein, and 27g of fat. This recipe serves 6. It works well as a hor d'oeuvre. If you have cream, tostada shells, lettuce, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper

Taco Seasoning Mix

Chili Sauce

Red Pepper

Beef

Meat

Equipment you will use

Frying Pan

In a small bowl, combine sour cream and chipotle sauce.

Ingredients you will need

Sour Cream

Chipotle Chiles

Sauce

Equipment you will use

Bowl

Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.

Ingredients you will need

Guacamole

Chipotle Chiles

Lettuce

Tostadas

Cheese

Cream

Meat

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

lean ground beef (90% lean)118milliliters

chili sauce 3teaspoons

chipotle sauce 237milliliters

guacamole 710milliliters

shredded lettuce 0teaspoons

pepper 237milliliters

chopped sweet red pepper 0teaspoons

salt 237milliliters

shredded Mexican cheese blend 118milliliters

sour cream 1teaspoon

taco seasoning 6

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.