Beef Tenderloin with Roasted Shallots, Bacon and Port

Name: Beef Tenderloin with Roasted Shallots, Bacon and Port
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 7 slices bacon slices, chopped; 3 kilograms beef tenderloins (large ends), trimmed; 6 Tbsps (3/4 stick) butter; 1 liters canned beef broth; 2 teaspoons dried thyme; 3 Tbsps olive oil; 355 milliliters tawny port; 680 grams shallots (about 24), halved lengthwise, peeled; 1 Tbsp tomato paste; 1 large bunch watercress

You can never have too many main course recipes, so give Beef Tenderloin with Roasted Shallots, Bacon and Port a try. One portion of this dish contains approximately 46g of protein, 64g of fat, and a total of 858 calories. This recipe serves 12. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have olive oil, tawny port, watercress, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.