Honey Mustard Chicken

Name: Honey Mustard Chicken
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apricot jam; 1 teaspoons curry powder; 0 teaspoons ground black pepper; 59 milliliters honey; 3 Tbsps prepared Dijon-style mustard; 1 teaspoon paprika; 2 kilograms whole chicken, cut into 8 pieces

Honey Mustard Chicken is a gluten free and dairy free main course. This recipe serves 8. One serving contains 283 calories, 21g of protein, and 17g of fat. 292 people found this recipe to be flavorful and satisfying. Head to the store and pick up apricot jam, curry powder, honey, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.