Individual Peach Crisps

Individual Peach Crisps
Individual Peach Crisps might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 276 calories, 11g of protein, and 5g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have peaches, vanilla yogurt, egg whites, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 40
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OvenOven
2
Combine first 4 ingredients in a medium bowl.
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BowlBowl
3
Combine vanilla and egg whites in a small bowl; stir with a whisk until foamy.
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Egg WhitesEgg Whites
VanillaVanilla
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WhiskWhisk
BowlBowl
4
Add egg mixture to oat mixture, stirring until well blended.
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EggEgg
5
Spoon about 1 tablespoon oat mixture into each peach half. Arrange peach halves on a baking sheet.
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PeachPeach
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Baking SheetBaking Sheet
6
Bake at 400 13 minutes or until oat mixture is set.
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OvenOven
7
Serve with frozen yogurt.
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Frozen YogurtFrozen Yogurt
DifficultyMedium
Ready In45 m.
Servings6
Health Score9
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