Individual Peach Crisps
Individual Peach Crisps might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 276 calories, 11g of protein, and 5g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. If you have peaches, vanilla yogurt, egg whites, and a few other ingredients on hand, you can make it.
Instructions
Combine first 4 ingredients in a medium bowl.
Combine vanilla and egg whites in a small bowl; stir with a whisk until foamy.
Add egg mixture to oat mixture, stirring until well blended.
Spoon about 1 tablespoon oat mixture into each peach half. Arrange peach halves on a baking sheet.
Bake at 400 13 minutes or until oat mixture is set.
Serve with frozen yogurt.