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Beef-Stuffed Mushrooms

Beef-Stuffed Mushrooms
Beef-Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 25 calories, 2g of protein, and 1g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of pepper, breadcrumbs, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Remove stems from mushrooms; chop stems. Set mushroom caps aside.
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MushroomsMushrooms
2
Melt butter in a large skillet over medium-high heat; add shallots and garlic, and saut 2 to 3 minutes.
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ShallotShallot
ButterButter
GarlicGarlic
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Frying PanFrying Pan
3
Add mushroom stems, and saut 4 minutes or until tender.
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MushroomsMushrooms
4
Remove from heat; stir in roast beef and next 4 ingredients.
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Roast BeefRoast Beef
5
Bring broth to a boil in a Dutch oven; reduce heat.
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BrothBroth
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Dutch OvenDutch Oven
6
Add mushroom caps in batches, and simmer each batch 3 minutes.
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MushroomsMushrooms
7
Drain well. Spoon beef mixture evenly into caps.
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BeefBeef
8
Sprinkle with breadcrumbs, and place on a lightly greased rack in a broiler pan.
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BreadcrumbsBreadcrumbs
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Broiler PanBroiler Pan
9
Broil stuffed mushrooms 5 1/2 inches from heat for 3 minutes.
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MushroomsMushrooms
10
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings24
Health Score2
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