Slow Cooker Mussaman Curry

Name: Slow Cooker Mussaman Curry
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 473 milliliters beef broth; 567 grams beef chuck, cut into 1-inch cubes; 3 Tbsps brown sugar; 2 Tbsps butter; 397 grams coconut milk; 3 Tbsps curry powder; 118 milliliters unsalted, dry-roasted peanuts; 3 cloves garlic, minced; 1 small onion, coarsely chopped; 59 milliliters peanut butter; 2 potatoes, cut into large chunks; 3 Tbsps Thai fish sauce

The recipe Slow Cooker Mussaman Curry could satisfy your Indian craving in roughly 4 hours and 35 minutes. One serving contains 584 calories, 29g of protein, and 43g of fat. For $2.17 per serving, you get a main course that serves 6. Head to the store and pick up butter, dry-roasted peanuts, thai fish sauce, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Place the potatoes and onion in a slow cooker.

Ingredients you will need

Potato

Onion

Equipment you will use

Slow Cooker

Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides.

Ingredients you will need

Butter

Garlic

Beef

Equipment you will use

Frying Pan

Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.

Ingredients you will need

Garlic

Beef

Equipment you will use

Slow Cooker

Frying Pan

Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts.

Ingredients you will need

Peanut Butter

Coconut Milk

Curry Powder

Beef

Equipment you will use

Frying Pan

Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.

Ingredients you will need

Coconut Milk

Brown Sugar

Beef Broth

Fish Sauce

Equipment you will use

Slow Cooker

Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.

Ingredients you will need

Peanuts

Curry Powder

Beef

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

473milliliters

beef broth 567grams

beef chuck, cut into 1-inch cubes 3Tbsps

brown sugar 2Tbsps

butter 397grams

coconut milk 3Tbsps

curry powder 118milliliters

unsalted, dry-roasted peanuts 3cloves

garlic, minced 1small

onion, coarsely chopped 59milliliters

peanut butter 2

potatoes, cut into large chunks 3Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.