Grilled Tuna Steaks With Lemon-Pepper Butter

Name: Grilled Tuna Steaks With Lemon-Pepper Butter
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams tuna steaks, about 1 inch thick; 2 servings extra virgin olive oil, for brushing; 0 teaspoons garlic powder; 0 teaspoons fresh ground black pepper; 1 teaspoon fresh lemon juice; 1 teaspoons finely grated lemon zest; 2 servings salt; 2 Tbsps unsalted butter, softened

Need a gluten free, primal, and pescatarian main course? Grilled Tuna Steaks With Lemon-Pepper Butter could be an awesome recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 53g of protein, and 36g of fat. This recipe serves 2. It will be a hit at your The Fourth Of July event. Head to the store and pick up ground pepper, salt, lemon juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 18 minutes.

Ingredients

Servings:

454grams

tuna steaks, about 1 inch thick 2servings

extra virgin olive oil, for brushing 0teaspoons

garlic powder 0teaspoons

fresh ground black pepper 1teaspoon

fresh lemon juice 1teaspoons

finely grated lemon zest 2servings

salt 2Tbsps

unsalted butter, softened

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.