Beef Stroganov

Name: Beef Stroganov
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 454 grams beef tenderloin, trimmed, sliced 1/4 inch thick, then cut into 1-inch pieces; 0 teaspoons black pepper; 340 grams cremini mushrooms, trimmed and halved (quartered if large); 1 teaspoon Dijon mustard; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh dill; 2 Tbsps olive oil; 1 teaspoons salt; 118 milliliters thinly sliced shallot; 3 Tbsps sour cream at room temperature; 4 Tbsps unsalted butter; 6 servings Accompaniment: buttered wide egg noodles

Beef Stroganov might be just the main course you are searching for. This recipe serves 6. One serving contains 555 calories, 24g of protein, and 32g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of beef broth, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Melt 1 1/2 tablespoons butter in a small heavy saucepan over moderate heat and whisk in flour, then cook roux, whisking constantly, 2 minutes.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Sauce Pan

Add broth in a slow stream, whisking constantly, and bring to a boil. Reduce heat and simmer, whisking occasionally, 3 minutes.

Ingredients you will need

Broth

Equipment you will use

Whisk

Remove from heat and keep warm.

Pat beef dry and season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat 1 tablespoon butter with 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until foam subsides. Sauté beef in two batches, turning once, until browned on both sides but still pink inside, about 1 minute.

Ingredients you will need

Butter

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate with a slotted spoon.

Equipment you will use

Slotted Spoon

Heat remaining tablespoon butter with remaining tablespoon oil in same skillet over moderately high heat until hot but not smoking, then sauté shallot, stirring occasionally, until golden brown, about 3 minutes.

Ingredients you will need

Shallot

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms and sauté, stirring occasionally, until liquid mushrooms give off is evaporated and mushrooms are browned, about 8 to 10 minutes. Return meat with its juices to skillet and stir to combine, then transfer to a platter.

Ingredients you will need

Mushrooms