Red Wine Risotto With Radicchio & Rosemary

Name: Red Wine Risotto With Radicchio & Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 118 milliliters dry red wine; 2 Tbsps fresh rosemary, chopped; 1 garlic clove, chopped; 4 Tbsps olive oil; 118 milliliters parmesan reggiano, grated; 1 heads radicchio, chopped roughly; 4 servings salt and pepper; 1 shallot, chopped; 946 milliliters vegetable broth

Red Wine Risotto With Radicchio & Rosemary might be just the side dish you are searching for. This recipe makes 4 servings with 403 calories, 8g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is Head to the store and pick up garlic clove, wine, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is an affordable recipe for fans of Mediterranean food.