Beef Stroganoff With Butter Noodles

Name: Beef Stroganoff With Butter Noodles
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 710 milliliters beef stock; 4 Tbs butter, divided; 118 milliliters cognac; 2 Tbs Dijon mustard; 3 Tbs flour; 2 Tbs fresh thyme; 2 larges garlic cloves, minced; 907 grams mushrooms, sliced; 2 Tbs olive oil; 2 Tbs chopped parsley; 3 x shallots, thinly sliced; 177 milliliters sour cream; 680 grams thick steak (NYstrip filet, ribeye…); 454 grams wide egg noodles

You can never have too many main course recipes, so give Beef Stroganoff With Butter Noodles a try. This recipe makes 4 servings with 1224 calories, 64g of protein, and 58g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have wide egg noodles, cream, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. This recipe is typical of Eastern European cuisine.