Beef Stir-fry With Peppers And Snow Peas

Name: Beef Stir-fry With Peppers And Snow Peas
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin, cut into strips 2 inches long and 1?2 inch wide; 2 Tbs canola oil; 1 orange bell pepper, seeded and cut into 1-inch pieces; 1 red bell pepper, seeded and cut into 1-inch pieces; 2 kilograms 1? snow peas; 710 milliliters 1? chinablue Sweet Soy Sauce

Beef Stir-fry With Peppers And Snow Peas is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One portion of this dish contains roughly 52g of protein, 33g of fat, and a total of 686 calories. This recipe covers 56% of your daily requirements of vitamins and minerals. If you have snow peas, canolan oil, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 minutes.