Beef Stew with Root Vegetables
The recipe Beef Stew with Root Vegetables can be made in roughly 3 hours and 15 minutes. One serving contains 307 calories, 28g of protein, and 13g of fat. For $1.91 per serving, you get a main course that serves 8. Autumn will be even more special with this recipe. Head to the store and pick up olive oil, kosher salt, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Beef Stew With Root Vegetables, Beef Stew with Root Vegetables, and Classic Beef Stew with Root Vegetables.
Instructions
Watch how to make this recipe.
Heat the oil and butter in a pan and brown the beef.
Remove the beef from the pan, throw in the garlic and onions and cook until softened, about 3 minutes.
Pour in the beer, beef broth, Worcestershire sauce, tomato paste, sugar, paprika, salt and some pepper. Then return the beef to the pan, cover and simmer on a low heat until the meat is very tender, 1 1/2 to 2 hours. If the liquid level gets too low, add more broth as needed.
Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and the liquid is reduced, about 30 minutes.
If the stew is still too liquidy, remove a cup of cooking liquid from the pan and stir in the flour.
Add the flour mixture back into the pan and stir. Simmer for 10 minutes until the stew is thick. The meat should be very tender; if it's tough, let it continue to cook.
To finish, add the parsley and stir through the stew.
Recommended wine: Shiraz, Cabernet Sauvignon, Malbec
Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. One wine you could try is Maximin Grunhauser Riesling Abstberg Grosses Gewachs. It has 4.6 out of 5 stars and a bottle costs about 63 dollars.
Maximin Grunhauser Riesling Abstberg Grosses Gewachs
Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.