Beef Stew with Corn and Fennel

Name: Beef Stew with Corn and Fennel
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams package button mushrooms, quartered; 283 grams package frozen whole-kernel corn, thawed; 1 Tbsp dried basil; 2 teaspoons dried thyme; 237 milliliters dry red wine; 473 milliliters vertically sliced fennel (about 2 medium bulbs); 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 411 grams low-salt beef broth; 2 teaspoons extra-virgin olive oil; 355 milliliters large onion, sliced vertically (about; 0 teaspoons pepper; 1 teaspoons salt; 3 Tbsps tomato paste; 680 grams lean boneless top round steak, cut into 1-inch cubes; 237 milliliters water; 3 Tbsps water

Beef Stew with Corn and Fennel is a dairy free main course. One portion of this dish contains about 21g of protein, 4g of fat, and a total of 191 calories. This recipe serves 9. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up low-salt beef broth, olive oil, water, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 2 hours and 18 minutes.