Beef Stew I

Name: Beef Stew I
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cubed beef stew meat; 1 teaspoons browning sauce; 473 milliliters chopped carrots; 2 teaspoons dried rosemary; 2 Tbsps all-purpose flour; 237 milliliters fresh corn kernels; 237 milliliters fresh green beans, cut into 1 inch pieces; 1 teaspoons ground black pepper; 59 milliliters instant rice; 2 Tbsps olive oil; 946 milliliters cubed potatoes; 1 teaspoons salt; 1 liters water

Beef Stew I might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 354 calories, 35g of protein, and 13g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. A mixture of salt, water, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.