Beef Stew

Name: Beef Stew
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 473 milliliters beef broth; 907 grams boneless beef stew meat or beef chuck, cut into 1 1/2 inch pieces; 1 Tbsp butter or margarine; 227 grams carrots, peeled and cut into 1 inch pieces or baby carrots, halved; 1 small fennel bulb, stalks discarded (optional); 1 Tbsp flour, plus; 237 milliliters frozen peas, thawed or 1 lb fresh peas, shelled; 1 teaspoons dried thyme or 1 sprig fresh thyme; 1 garlic clove, minced; 1 onion, chopped; 2 Tbsps parsley, minced; 6 parsley sprigs; 296 milliliters red wine; 4 servings salt and pepper, to taste; 2 Tbsps vegetable oil; 170 grams white boiling onions (about 2-3)

You can never have too many main course recipes, so give Beef Stew a try. One serving contains 674 calories, 49g of protein, and 37g of fat. This recipe serves 4. A mixture of garlic clove, salt and pepper, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It will be a hit at your Autumn event.