Beef Stew

Name: Beef Stew
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 4 carrots; 2 stalks celery; 59 milliliters flour; 2 teaspoons garlic; 2 green bell peppers; 2 Tbsps oil; 3 smalls onions; 1 teaspoons pepper; 4 mediums red potatoes; 907 grams stew meat; 946 milliliters water; 1 Tbsp worcestershire sauce

Beef Stew requires about 3 hours from start to finish. One serving contains 492 calories, 46g of protein, and 17g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Only If you have worcestershire sauce, carrots, pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet.