Beef Stew

Name: Beef Stew
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams stewing beef; 3 beef bouillon cubes; 3 carrots , cut into large chunks; 59 milliliters cornstarch; 1 onion , cut into wedges; 0 teaspoons pepper; 3 potatoes , cut into chunks; 1 teaspoons salt; 473 milliliters water

Beef Stew is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 25g of protein, 23g of fat, and a total of 446 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of onion, salt, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. com. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.