Beef Satay With Peanut Sauce

Name: Beef Satay With Peanut Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 1 Tbsp fresh lemon juice; 26 grams package Good Seasons Roasted Garlic salad-dressing mix; 1 Tbsp sesame oil; 454 grams presliced sirloin; 118 milliliters smooth peanut butter; 2 teaspoons soy sauce; 4 servings Wooden skewers soaked in water

Beef Satay With Peanut Sauce might be just the main course you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 4. One portion of this dish contains about 34g of protein, 20g of fat, and a total of 375 calories. If you have balsamic vinegar, lemon juice, wooden skewers soaked in water, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.

Ingredients you will need

Peanut Butter

Salad Dressing Mix

Lemon Juice

Soy Sauce

Vinegar

Water

Equipment you will use

Bowl

If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side.

Ingredients you will need

Salad Dressing Mix

Beef