Beef & Red Pepper Kabobs

Name: Beef & Red Pepper Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Global
Ingredients: 59 milliliters HEINZ Balsamic Vinegar; 907 grams beef sirloin steak , 3/4 inch thick, cut into 1-1/2-inch chunks; 946 milliliters hot cooked long-grain white rice; 1 Tbsp chopped fresh parsley; 1 green onion, chopped; 2 Tbsps olive oil; 4 red peppers, cut into 1-1/2-inch pieces; 2 Tbsps water; 35 grams pkt. A.1. Original Marinade Mix

This recipe makes 50 servings with 49 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Not A mixture of heinz balsamic vinegar, parsley, rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Mix first 4 ingredients until blended; pour over meat in shallow dish. Refrigerate 30 min. to marinate.

Ingredients you will need

Meat

Heat grill to medium heat. Thread meat and peppers alternately onto 8 skewers. Grill 5 to 7 min. or until meat is done and peppers are crisp-tender, turning occasionally.

Ingredients you will need

Peppers