Beef Potpie

Name: Beef Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 60 milliliters biscuit/baking mix; 160 milliliters beef broth; 1 Tbsp butter; 1 teaspoon dried minced onion; 1 egg; 1 Tbsp all-purpose flour; 182 grams frozen mixed vegetables, thawed; 2 Tbsps milk; 0 teaspoons pepper; 118 grams cubed cooked roast beef

Beef Potpie might be a good recipe to expand your main course recipe box. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 16g of fat, and a total of 376 calories. Head to the store and pick up biscuit/baking mix, beef broth, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Beef Empanada Potpie, Beef Potpie with Biscuits, and Beef Empanada Potpie.

Instructions

In a small saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through.

Ingredients you will need

Vegetable