Crostata Della Bisnonna

Name: Crostata Della Bisnonna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 473 milliliters apricot preserves; 1 teaspoon baking powder; 237 milliliters butter, room temperature; 3 egg yolks; 591 milliliters all-purpose flour; 237 milliliters white sugar

Crostata Della Bisnonna might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 378 calories. This recipe serves 10. A mixture of egg yolks, flour, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a very budget friendly recipe for fans of Southern food. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

473milliliters

apricot preserves 1teaspoon

baking powder 237milliliters

butter, room temperature 3

egg yolks 591milliliters

all-purpose flour 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.