Torrejon Oatmeal Bread

Name: Torrejon Oatmeal Bread
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 liters bread flour; 158 milliliters brown sugar; 710 milliliters rolled oats; 1 Tbsp salt; 2 Tbsps shortening; 59 milliliters warm water (110 degrees f/45 degrees c); 710 milliliters water; 1 teaspoon white sugar

Torrejon Oatmeal Bread requires approximately 2 hours and 10 minutes from start to finish. This recipe makes 24 servings with 196 calories, 6g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have water, shortening, brown sugar, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal.