Beef & Poblano Stir-Fry

Beef & Poblano Stir-Fry
Beef & Poblano Stir-Fry is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 75 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 40. Head to the store and pick up onion, balsamic vinaigrette dressing, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Mix dressing, sugar and soy sauce until blended.
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Soy SauceSoy Sauce
SugarSugar
2
Heat 1-1/2 tsp. oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add 1/3 of the meat; cook 1 to 2 min. or until lightly browned, stirring frequently.
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MeatMeat
4
Transfer to medium bowl. Repeat in 2 batches with remaining meat and 1 Tbsp. of the remaining oil.
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MeatMeat
Cooking OilCooking Oil
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BowlBowl
5
Heat remaining oil in same skillet.
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Frying PanFrying Pan
6
Add potatoes and onions; cook 15 min. or until potatoes are tender, stirring occasionally. Return meat to skillet.
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PotatoPotato
OnionOnion
MeatMeat
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7
Add chiles and garlic. Stir in dressing mixture; cook 3 min. or until heated through, stirring occasionally.
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Chili PepperChili Pepper
GarlicGarlic
8
Top with nuts and cilantro.
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CilantroCilantro
NutsNuts
9
Serve with rice.
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RiceRice
DifficultyExpert
Ready In40 m.
Servings40
Health Score4
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