Beef & Pepper Melt

Beef & Pepper Melt
You can never have too many main course recipes, so give Beef & Pepper Melt a try. One serving contains 325 calories, 31g of protein, and 7g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of grey poupon dijon mustard, pepper strips, onion sandwich roll, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

1
Stack meat on microwaveable plate; top with 2% Milk Singles.
Ingredients you will need
2 Percent Milk2 Percent Milk
MeatMeat
2
Microwave on HIGH 30 sec. or until Singles is melted.
Equipment you will use
MicrowaveMicrowave
3
Spread cut sides of roll with mustard; fill with meat and peppers.
Ingredients you will need
MustardMustard
PeppersPeppers
SpreadSpread
MeatMeat
RollRoll

Equipment

DifficultyEasy
Ready In5 m.
Servings1
Health Score4
Dish TypesSide Dish
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