Grilled Brie and Tomato on Crusty Bread

Name: Grilled Brie and Tomato on Crusty Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams brie, sliced thin; 1 pint cherry tomatoes; 6 slices (1/2-inch thick) crusty bread; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 3 Tbsps unsalted butter, softened

Grilled Brie and Tomato on Crusty Bread requires approximately 25 minutes from start to finish. Watching your figure? This vegetarian recipe has 417 calories, 16g of protein, and 22g of fat per serving. For $1.95 per serving, you get a main course that serves 6. Head to the store and pick up butter, cherry tomatoes, crusty bread, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Heat the broiler.

Equipment you will use

Broiler

Put the cherry tomatoes onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Broil them until they burst; set them aside.

Ingredients you will need

Cherry Tomato

Salt And Pepper

Olive Oil

Equipment you will use

Baking Sheet

Butter the bread on both sides and top each with several slices of brie. Broil until the cheese is bubbling and slightly browned. Top with the tomatoes.

Ingredients you will need

Tomato