Bacon-and-Sage-Wrapped Chicken Breasts

Name: Bacon-and-Sage-Wrapped Chicken Breasts
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all-purpose flour; 59 milliliters fresh lemon juice; 118 milliliters low-sodium chicken broth; 16 sage leaves; 8 servings Salt; 8 boneless, skinless chicken breast halves, trimmed; 8 slices thick-cut bacon

Bacon-and-Sage-Wrapped Chicken Breasts might be just the main course you are searching for. This recipe makes 8 servings with 289 calories, 29g of protein, and 17g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, bacon, chicken breast halves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 400F. Lightly mist a 9-by-13-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Sprinkle chicken lightly with salt and place 2 sage leaves on each chicken breast half. Wrap a slice of bacon around each piece of chicken and place chicken pieces in baking dish.

Ingredients you will need

Chicken Breast

Chicken Pieces

Sage

Whole Chicken

Bacon

Salt

Wrap

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Baking Pan

Bake until chicken is cooked through and interior registers 165F on an instant-read thermometer, about 40 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Transfer chicken to a platter and cover loosely with foil to keep warm. Skim fat from juices in baking dish and pour them into a small saucepan.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Sauce Pan

Aluminum Foil

Place over medium-high heat and whisk in flour until a paste forms, 1 minute.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Whisk in broth and lemon juice and bring to a boil. Reduce heat to medium and cook, whisking constantly, until sauce is smooth and thickened, about 2 minutes.

Ingredients you will need

Lemon Juice