Beef 'n' Rice Enchiladas

Name: Beef 'n' Rice Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Mexican
Ingredients: 567 grams enchilada sauce, divided; 10 8-inchs flour tortillas, warmed (8 inches); 454 grams ground beef; 195 grams package spanish rice and vermicelli mix; 946 milliliters shredded cheddar cheese, divded

Beef 'n' Rice Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains around 25g of protein, 28g of fat, and a total of 545 calories. For $1.57 per serving, you get a main course that serves 10. Head to the store and pick up enchilada sauce, flour tortillas, ground beef, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

567grams

enchilada sauce, divided 108-inchs

flour tortillas, warmed (8 inches)454grams

ground beef 195grams

package spanish rice and vermicelli mix 946milliliters

shredded cheddar cheese, divded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.